Espresso

Get your weapons ready !
For this one, I already had ground coffee. I still need a burr grinder to make espresso out of fresh beans.

Tamp your coffee and get the job done.

Froth the milk with the panarello.

Prepare a latte. This one isn’t done very well… But I’m still practicing for latte art.
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This entry was posted on February 16, 2010 at 7:58 pm and is filed under Photography with tags barista, Coffee, espresso, gaggia, tamping, Tutorial. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.



